Beverages · per 100g
A fully oxidized infusion with a robust, astringent profile and deep amber hue, black tea serves as a versatile, calorie-free base for global beverage traditions while providing a concentrated source of unique polyphenols.
Nutritional summary
Interesting fact
All black tea originates from the same plant as green tea, Camellia sinensis, but gains its characteristic dark color and complex flavor through a process of complete oxidation known as 'fermentation' in the tea industry.
Standout nutrients
Water
Seasonality
Not available
Diet
Sustainability
Tea has a relatively low carbon footprint per cup, though water heating and land use in specific regions are primary factors.
Storage
Airtight Container
1–2 years
Store in a cool, dry place to prevent moisture absorption and flavor loss.
Away From Direct Sunlight
1–2 years
Flavour
Harmonized from 1 validated source
Claim citations
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