Herbs & Spices · per 100g
A pungent, woody spice derived from dried drupes, black pepper serves as a universal seasoning that enhances flavor profiles while acting as a potent bioenhancer for other nutrients.
Available carbohydrates, Pantothenic acid
Copper, Vitamin B6
Calcium, Manganese
Pantothenic acid, Magnesium
Nutritional summary
Interesting fact
Historically known as 'black gold,' peppercorns were so valuable they were used as a form of currency and to pay ransoms during the Middle Ages.
Standout nutrients
Manganese
Copper
Iron
Crude fibre
Seasonality
Not available
Diet
Sustainability
Low weight per serving results in a negligible carbon footprint despite long-distance shipping.
Storage
Airtight Container
2+ years
Whole peppercorns retain flavor significantly longer than pre-ground pepper.
Cool Dark Place
2+ years
Flavour
Harmonized from 3 validated sources
Claim citations
4