Grains & Starches · per 100g
A neutral, highly digestible tuber starch that creates clear, glossy glazes and provides a smooth texture to gluten-free bakes without altering the flavor profile.
Iron
Nutritional summary
Interesting fact
The name is thought to derive from its historical use by the Arawak people of the Caribbean, who applied the root to wounds to draw out toxins from poison arrows.
Standout nutrients
Copper
Iron
Starch/Glycogen
Available carbohydrates
Seasonality
Not available
Diet
Sustainability
Perennial root crop with relatively low input requirements compared to industrial grains.
Storage
Airtight Container
1–2 years
Store in a cool, dry place to prevent clumping.
Flavour
Harmonized from 1 validated source
Claim citations
2