Herbs & Spices · per 100g
A sharp, amber-hued liquid fermented from crushed apples, this vinegar provides a bright acidity to dressings and marinades while serving as a traditional staple for metabolic support.
Iodine, Selenium
Nutritional summary
Interesting fact
Hippocrates, known as the father of modern medicine, reportedly used apple cider vinegar as a wound healing agent and cough remedy as early as 400 B.C.
Standout nutrients
Water
Seasonality
Not available
Diet
Sustainability
Vinegar production has a low carbon footprint and utilizes surplus or bruised fruit that might otherwise go to waste.
Storage
Cool Dark Place
2+ years
Store away from direct sunlight and heat; does not require refrigeration.
Airtight Container
2+ years
Keep tightly closed to prevent exposure to air.
Flavour
Harmonized from 4 validated sources
Claim citations
6