Alcoholic Beverages · per 100g
A sweet, amber-hued Italian liqueur traditionally flavored with apricot kernels or almonds, offering a distinct marzipan-like profile that serves as both a digestif and a versatile cocktail component.
Sum sugars
Nutritional summary
Interesting fact
Despite its strong almond flavor, many traditional amaretto brands are made using apricot pits, which contain benzaldehyde to provide the signature nutty aroma without using actual nuts.
Standout nutrients
Sum sugars
Sucrose
Glucose
Fructose
Seasonality
Not available
Diet
Sustainability
Glass packaging and energy-intensive distillation are the primary environmental drivers.
Storage
Cool Dark Place
2+ years
Keep tightly sealed to prevent evaporation and oxidation.
Away From Direct Sunlight
2+ years
Flavour
Harmonized from 3 validated sources
Claim citations
3